Easter Mazurek - Mazurek Wielkanocny - Ania's Polish Food Recipe #15

aniaskitchen 07:24 4869 37
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This time I am presenting you how to make Easter Mazurek. It is traditional Polish Easter cake. Crumbly and sweet - can be made with different icing. This time we go for chocolate but we can use dulce de leche as well :) I hope you enjoy! Subscribe to my channel for new recipes every week: http://www.youtube.com/subscription_center?add_user=AniasKitchen Printable recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/ You can visit me on Facebook at: https://www.facebook.com/InAniasKitchen Music used in my video is by Kevin MacLeod Name of the track: Porch Swing Days http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license. It would mean a world to me if you subscribe :) Ingredients: For the cake: 250 g butter 1 1/2 cup almond meal 1 cup flour 1/2 cup sugar 1 tbs sour cream 1 egg 1/4 tsp of pure almond extract 1/4 tsp salt For the glaze: 1/2 cup chocolate 2 tbs butter 1 tbs corn syrup 2 tbs heavy cream Instructions: To your stand mixer with a paddle attachment add butter and sugar and mix for 30 seconds. Add egg, almond extract salt and sour cream and mix for another 30 seconds. Add both flours and mix until well incorporated. Cover with plastic wrap and refrigerate for 30 minutes. Spray your baking tray 8 in by 8 in generously with a non stick spray and line it with parchment paper. Place your refrigerated dough in the tray and pressing with your fingers fill the tray evenly. Make a nice rant to hold the chocolate glaze later .Bake 20 minutes in 200 degrees C. Cool completely before removing from the pan and glazing with chocolate. In a small saucepan add all the ingredients for the glaze and on the low heat mix constantly until chocolate and butter melted and the glaze is smooth. Pour over your mazurek and decorate with sliced almonds. Enjoy!

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